Scentism Shanghai 2017

November 2, 2017 Laurent 0

After several millenniums of refined olfactory culture in Imperial China, the use of fragrances and incenses came literally to a stop during the Cultural Revolution Read More

Sweet & Spicy Cinnamon

February 4, 2017 Laurent 0

Sweet & Spicy Cinnamon. You are the taste of winter. Either in mulled wine or sweet pastries, you give to the little ones and the grown-ups warmth and joy Read More

The Fresh

November 12, 2016 Laurent 0

This article is the fourth in our discovery of the fragrance families, according to the classification of Michael Edwards illustrated on the Fragrance Wheel. After the Florals, Read More