Piper Nigrum

Piper Nigrum or Black Pepper is native to the South-Western Province of Kerala in India, where it grows wild. The fruits of this flowering vine have been appreciated or even venerated by humans for millenniums. So much that already in the antiquity, the Greeks and the Romans imported black pepper from Egyptian merchants for a fortune….

Spring and Summer Reading

Reading books in the shadow of flowering trees; what a beautiful moment of life! I have been inspired by many books on perfumery since I started Scent & Flavor and would like to share with you this short review. I hope that some of these books will find a space on your bookshelf or your Kindle…

Calabrian Bergamot

Calabrian Bergamot. Were you truly the secret ingredient of the tea offered by a wealthy Mandarin of Fujian to the Prime Minister Charles Grey, or more realistically a convenient flavoring to enhance the aroma of a stale black pekoe that the Earl particularly appreciated? Legends abound around the origin of one of the most popular…

Sweet & Spicy Cinnamon

Sweet & Spicy Cinnamon. You are the taste of winter. Either in mulled wine or sweet pastries, you give to the little ones and the grown-ups warmth and joy at this season. You are among the oldest spices known and treasured by the ancient civilizations of the Middle-East and Europe. The Egyptians, Mesopotamians, Greeks and Romans, all considered you…